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by Sneh | 41 comments
PUBLISHED 23 Sep '13 | UPDATED 27 Oct '22
The time is here. For another exciting announcement. I have been tight lipped about this one for a few months now. Way before I got the cookbook deal. A few months ago I was asked by Amy Starr (ex Beauty & Lifestyle Director for Shop Till You Drop and Elle Australia's Beauty And Lifestyle Associate)if I would like to work on a new magazine that was launching in Australia later in the year. You cannot say no to an amazing offer like that especially if the magazine in question is ELLE. I grew up on ELLE. It was hip, trendy and uber stylish. I still have about 100 cut out recipe cards from ELLE India from the eighties and nineties. I never in my wildest dreams imagined that I would be a part of the food column in ELLE Australia!
I am very excited to announce that I am now a regular contributor to the new ELLE magazine with a monthly food and lifestyle feature where I create three new recipes based on a specific theme. I also style and shoot them along with a blogger recipe in this 3 page feature. It has been an absolute joy working with the super lovely Amy Starr and the very creative Carly Townsend (Elle Australia's Art Director). ELLE Australia's launch October 2013 issue is out today. The theme in this issue is "Dinner Party In A Hurry" and I have some great seasonal recipes for you to try out. The Grapefruit And Anise Granita is a MUST MAKE!!
I hope you do go out and buy the beautiful launch issue (and cook from it!). It is HUGE and filled with visual goodies and oh so chic! I have had a quick flick through this morning and the magazine is absolutely stunning. The team has done a fantastic job putting together this fun issue with heaps of fashion trends, stunning pictures and cool hip things that all girls like! Follow Elle Australia on Facebook, Twitter and Instagram. Here are some of my favourite shots of the recipes from the shoot.
Have a gorgeous week lovelies!!
S
xx
Find More Recipes By CategoryJournal
← Orange And Ricotta Crackle CookiesA Hunter Valley Adventure - Hot Air Ballooning, Pasta Class, Lakeside Picnic. →
Hi, I'm Sneh!
I share delicious, everyday recipes packed with big flavours. I believe that cooking and eating fresh wholesome food can be easily achieved by anyone. You just need a bit of practice and planning. I have been blogging for 20 years, have authored a cookbook Tasty Express and write a Substack Best Selling Newsletter - Live More Veg
Never Miss A Recipe
COMMENTS
41 Comments
Lorraine @ Not Quite Nigellaon October 11, 2013 at 2:10 PM
Congratulations Sneh! It's been a while since I last visited but the blog looks lovely and that's great news about Elle 🙂
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tillyon October 11, 2013 at 10:59 AM
Congratulations Sneh! Those images are gorgeous. x
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Thanh @ eat, little birdon October 9, 2013 at 8:48 PM
Wow! Congratulations!! How exciting for you and what a wonderful opportunity. If I was still in Australia, I would rush out to grab a copy of Elle right away!
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Rissieon October 3, 2013 at 4:24 AM
The pictures are beautiful and the food looks delicious. Where can I find the recipes if I can't get my hands on an issue of Elle Australia (which I can't). Thanks!
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Chloeon October 2, 2013 at 10:49 PM
What amazing photos!!
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Karen @ Lemon Grove Cake Diarieson September 27, 2013 at 7:52 PM
Congratulations, your pictures are great - can't wait to see the recipes in Elle!
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Sylvie @ Gourmande in the Kitchenon September 26, 2013 at 1:48 PM
Congrats, what a year of great accomplishments!
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Lisa H.on September 24, 2013 at 10:13 PM
Woot woot....Congratulations Sneh ????
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Lisa H.on September 24, 2013 at 10:14 PM
Ooppsie my emoticons came out with question marks...suppose to be a smiley face. My bad.
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Archana @FeedingTheFoodieon September 24, 2013 at 7:00 AM
those pics are amazing! they picked a star!!!
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Coco in the Kitchenon September 24, 2013 at 5:57 AM
Congrats, Sneh. What an accomplishment!
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Saucy Ganderon September 24, 2013 at 1:15 AM
This is such exciting news! I've been lurking but wanted to say congrats! Will be picking up a copy of Elle Australia.
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Shema | LifeScoopson September 24, 2013 at 12:06 AM
Congrats - Very well deserved ! All the best 🙂
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Deepa@onesmallpoton September 24, 2013 at 12:03 AM
This is HUGE!! Congratulations Sneh. I can't wait to read your column AND your cookbook!
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Asha@FSKon September 23, 2013 at 11:55 PM
That is amazing Sneh!! Congratulations!!!! 🙂
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chocolatesuzeon September 23, 2013 at 10:38 PM
congratulations!!
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Marianon September 23, 2013 at 9:40 PM
Congratulations! Loving your first assignment for Elle - looking forward to coming issues!
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Rosaon September 23, 2013 at 5:04 PM
Congratulations! That is wonderful. Great feature and pictures.
Cheers,
Rosa
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Kiran @ KiranTarun.comon September 23, 2013 at 4:14 PM
Congrats Sneh!! This is so exciting!!
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Virginiaon September 23, 2013 at 5:14 PM
Well deserved. Love your food.
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Archanaon September 23, 2013 at 2:07 PM
Congratulations!!! So well deserved! Love the recipes and beautiful shots here. Watermelon Grilled cheese sounds really interesting and looks like a must-try!
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Petraon September 23, 2013 at 2:56 PM
I was about to go into a newsagent this morning to see if Elle was out but got distracted by the kids (school holidays!). Will have to make an effort to get it tomorrow. Hope you get some time to sit down and enjoy the magazine 🙂
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Ash-foodfashionpartyon September 23, 2013 at 2:33 PM
Huge Congrats!
that is awesome and you are very deserving, love your work.Reply
Nicola | Homegrown Kitchenon September 23, 2013 at 12:56 PM
That is awesome, I hope we can get the magazine in NZ as I would buy it to read your recipes 🙂
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Maureen | org*smic Chefon September 23, 2013 at 12:59 PM
Wow, congratulations sounds so inadequqate for how I feel. You've earned every bit of your success.
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christelle is flabbergastingon September 23, 2013 at 11:37 AM
How exciting! Congrats Sneh!!
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Emma Gallowayon September 23, 2013 at 11:08 AM
Such cool news love! And well deserved. That first shot of your granita is awesome xx
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Jasmineon September 23, 2013 at 11:02 AM
Wowza, congrats Sneh - such gorgeous photography and recipes come out from your kitchen, it's no wonder publications like Elle come knocking. Also, I have to say I'm totally making your brownies from the recent SBS Feast Mag next time I need a chocolate fix!
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Jennifer @ Delicieuxon September 23, 2013 at 10:39 AM
Congratulations Sneh! Another piece of well deserved recognition for your talent. You deserve this, and everything looks stunning! I can't wait to get my hands in the issue.
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Melanie Hallon September 23, 2013 at 10:35 AM
What a year it's been for you - and it's only September! Enjoy every moment of your hard-earned success, off to the newsagent now...
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Tina@foodboozeshoeson September 23, 2013 at 10:35 AM
What an amazing gig! Congrats!
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Cristinaon September 23, 2013 at 10:29 AM
Congratulations, Sneh!! It's been an exciting year for you and all your good news and opportunities so well deserved. Love your work...hope some of your features and your cookbook will be available in the States! 🙂
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Anna @The Littlest Anchovyon September 23, 2013 at 10:29 AM
Wow! Another lot of fantastic news! I will be heading out to pick up a copy today - Congratulations!!
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nagson September 23, 2013 at 10:29 AM
everything looks fabulous sneh! and what great news. i'll be sure to pick up the magazine this week.
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Jane Howardon September 23, 2013 at 11:16 AM
Congratulations Sneh! Your recipes look divine. I will have to pick up a copy this week.
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Martyna @ Wholesome Cookon September 23, 2013 at 10:56 AM
Congrats Sneh! How exciting to be working for a magazine you grew up on! Ha! Those photos are so very you and look fabulous. Can't wait to read the issue.
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Laura (Tutti Dolci)on September 23, 2013 at 10:55 AM
Congratulations on the Elle feature, the photos are stunning!
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Chris @TalesofaKitchenon September 23, 2013 at 10:42 AM
Congrats! Your work is amazing and it so deserves to be there! 🙂 xx
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Amanda @ Gourmandaon September 23, 2013 at 10:32 AM
Oh wow, congratulations Sneh! What an exciting regular opportunity.
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Shumailaon September 23, 2013 at 10:14 AM
This is just amazing Sneh! Very well deserved! 🙂
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thecitygourmandon September 23, 2013 at 10:12 AM
How amazing! Big congrats 😀
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