Published on by Kate, Updated on - 20 Comments
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Everyone needs a good vegan chicken broth seasoning in their pantry! Now you can make this amazing broth with easy-to-find, budget-friendly ingredients, and keep it in powder form in your pantry, ready to use for whatever you need!
You'll notice that many of my recipe posts call for Vegan Chicken-like Seasoning.
Traditionally, I have chosen to use McKay's Chicken Style Broth for this purpose. I continue to love and use this brand. It tastes great!! However, it can get a bit pricey, and not everyone has access to it. So here is my no-oil, sodium adjustable, super tasty, vegan chicken broth seasoning!!
What do you need to make this Vegan Chicken Style Seasoning?
- nutritional yeast flakes
- seasoned salt, such as Lawry's
- garlic salt
- onion powder
- celery salt
- sage
- turmeric
- paprika
- summer savory - more about this below!
- parsley
A note about celery salt: Don't be afraid to use it, even if you HATE celery! Celery salt is the secret weapon of this chicken style seasoning. Combine that with savory, sage, parsley...this just tastes SO good - and so 'poultry'-like! You're going to want to put it on everything!
Common Question - What is Savory?
Summer Savory is an herb that I think you'll love. You'll find it either in rubbed or leaf form - either will work. It's described as being an herb whose flavor is a cross between marjoram, mint, and thyme, and is widely used in dried herb combos (so you may have had it before without realizing it!
You can get savory here, but you can always use more sage and parsley instead, or a combination of thyme and marjoram.
Steps to make this Vegan Chicken Style Broth powder:
Just gather your ingredients, measure and dump them into a blender or food processor.
Whiz everything around a few times, and voila! Now you have Vegan Chicken Seasoning!!
How to use Vegan Chicken-style seasoning powder:
Use 1 heaping teaspoon of your new Vegan Chicken-style seasoning powder per cup of water for vegan chicken broth.
Now you can use this chicken-style seasoning to:
- make countless vegan soup recipes
- make these delicious black eyed pea tofu bowls
- season scrambled tofu and savory oatmeal
- flavor vegan gluten steaks
- sprinkle over popcorn
- act as bullion
How to store this Vegan Chicken Seasoning:
This Vegan Chicken-like Seasoning will keep for a very long time in a cool/dry place in your pantry, so don't hesitate to double or even triple the recipe. The yield for one recipe is approximately 1 cup of dry seasoning.
IF YOU LIKE THIS POST YOU MIGHT ALSO BE INTERESTED IN:
- Vegan Nacho Cheese
- Best Vegan Egg Salad
- Easy Vegan Buttermilk Biscuits
- Vegan Smoked Gouda Cheese
If you’ve tried this Vegan Chicken Style Broth - Seasoning recipe or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME onFACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!
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Recipe
Vegan Chicken-style Seasoning and Broth
Make up this yummy chicken-style seasoning and always have it in your pantry for soup bases, vegan meatless flavoring, tofu seasoning, and so much more!!
4.33 from 49 votes
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Course: Sauces, Soup
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 48
Calories: 4kcal
Ingredients
- 1 cup Nutritional Yeast Flakes
- 2 Tablespoons Onion Powder
- 2 Tablespoons Dried Parsley
- 1.5 Tablespoons Celery Salt
- 1 Tablespoon Seasoned Salt
- ½ teaspoon Paprika
- ½ teaspoon Summer Savory
- ½ teaspoon Sage
- ¼ teaspoon Turmeric
- 1 teaspoon Garlic Salt
Special equipment
Instructions
Measure all ingredients into a blender or food processor.
Pulse or blend into a fine powder.
Use as a dry seasoning or dissolve 1 heaping teaspoon of seasoning into 1 cup of water for chicken-style broth.
Notes
Store in a cool dry place, and this seasoning mix will last several months! Use it in vegan soups, tofu scramble, or this savory oatmeal!
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Sodium: 340mg | Potassium: 23mg | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
More All Vegan Recipes
- Butter Bean Stew
- Butter Bean Hummus
- Vegan Mocha Mug Cake
- Vegan Parsnip Soup
Reader Interactions
Comments
Sally
I'm looking for a vegetarian chicken broth that is very low sodium (half or less than what is listed here). What would be the easiest way to substitute ingredients to further reduce the sodium in this recipe? Thanks so much!
Reply
Kate
Hi Sally, I think the best way to reduce sodium is to add less salt. It will be less flavorful, but the spices/herbs should give it flavor!
Reply
Cookiechica
Thank you so much for this recipe! It’s delicious. I love Trader Joe’s Vegan Chickenless Seasoning and this is even better. I love that I can make it at home.Reply
Kate
Oh I love the TJ's seasoning, so this is a huge compliment! So glad you liked it!
Reply
See AlsoCoconut Milk Chia Seed Pudding
Iris
Hi Where would I get vegan seasoning salt never saw it
Reply
Rebecca
Most seasoned salts available at your local grocery should be vegan. I'd check the ingredients to be sure tho! I often use the Johnny's seasoned salt that I purchase at Costco. Hope that helps!
Reply
Laura
Thank you so much for this recipe. I am making a pasta salad , for Christmas Eve, made with dried cranberries, pecans,& celery (not my favorite either) with baked young jack fruit, which will be in a marinade of maple syrup & chicken seasoning. I do not have summer savory or sage in my spice cabinet but will be sure to get some tomorrow.
Reply
Rebecca
That salad sounds lovely! So glad you're making the seasoning!
Reply
Delores Price
This is one of the best vegan recipes I have made and used in soups.
Reply
Rebecca
Yeay! So glad you loved it! And thanks for the comment!
Reply
Cathy graham
This recipe was fabulous! I mixed all the ingredients together and I added roseMary too ! Delicious
Reply
Rebecca
Awesome! Love your addition and glad you liked the recipe! Thanks so much for commenting!
Reply
Joys Mac
Posted photo of mix before grinding. Beautiful. Tastes great! Thanks. Don't know how to get photo to your site but you'll see #.
Reply
Rebecca
Awesome!! You can tag me on facebook @veganblueberry or on instagram @theveganblueberry Thanks!!
Reply
Joys Mac
This looks good. I'm going to try it. I've been using one from one of Miyoko's recipes and it's great w/no added salt which is nice. i'm all out, so today I'm going to make this one.
Reply
Rebecca
Great! I hope you love it!!
Reply
Wanda L Jenkins
I'm anxious to try this because I love McKay's as well! I found another recipe from Kyong Weathersby that is pretty close to McKays. I love that your recipe has sage in it and I'll be trying this soon! By the way, what is savory?
Reply
Rebecca
Wanda, thanks for your comment. Summer Savory is an herb that I think you'll love. You'll find it either in rubbed or leaf form - either will work. It's described as being a cross between several herb flavors, and is widely used in dried herb combos!
Reply
Tas
I live in the UK and summer savoury is not available here (as far as I know). What would be a good alternative?
Many thanksReply
Kate
Hi Tas, you can substitute any herb you like (or a combination of these - a few pinches each): thyme, marjoram, dried basil, dill, or oregano.
Reply
4.33 from 49 votes (48 ratings without comment)
